What’s Cooking,
Machan?
Fresh Sri Lankan favorites & global comfort food — hot, fast, and affordable.
Sri Lankan Favorites
The soul of our kitchen. Proper island flavors and big spices for the hungry machans.
Signature Chicken Kottu
Finely chopped paratha tossed with vegetables, eggs, and spicy chicken curry. The legend of the street.
PRO TIP: Mix with extra gravy! 🤤
Cheese Kottu
Our legendary Kottu, loaded with a rich cheese blend. Comfort food at its best.
Village Rice & Curry
Just like at home. Red rice with 5 veg curries, dhal, papadum, and your choice of protein.
_Set.jpg)
String Hoppers Set
15 Steamed noodles served with creamy kiri hodi and our spicy pol sambol.
.jpg)
Egg Hoppers (Appa)
Crispy edges, soft center, and a perfectly cooked egg. Served with spicy lunu miris.
.jpg)
Creamy Parippu (Dhal)
Lentils cooked slow in thick coconut milk. The perfect side for any meal.
Fresh Pol Sambol
Coconut, chili, and lime. Simple, fresh, and packs a proper punch.
Sri Lankan Fried Rice
Street-style wok-fried rice with eggs, veggies, and aromatic island spices.
Devilled Chicken
Spicy, tangy chicken wok-tossed with peppers and onions. Warning: addictive!
Indian Comfort
Rich, creamy, and aromatic favorites from across the border.
Butter Chicken Masala
Tender chicken in a silky tomato gravy. A global comfort classic.
Garlic Butter Naan
Fresh from the clay oven, brushed with plenty of garlic butter.
Wok Specialties
Fast, hot, and wok-fired. Local favorites with a Chinese twist.
Special Chicken Chow Mein
Savory noodles tossed with chicken and fresh farm veggies.
Local favorite for sharing.
Seafood Fried Rice
Fluffy rice wok-fried with fresh coastal seafood and light soy.
Italian Simple
Classic pasta and pizza when you need that carby hug.
Spaghetti Carbonara
Creamy, savory, and satisfying. The ultimate pasta comfort.
Margherita Pizza
Thin crust, fresh mozzarella, and tomato. Simple and perfect.